Cuisine: Candy and Sweets

102 Public Sq N

Dahlonega, GA 30533 - Lumpkin County

(706) 864-6333

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  • Assorted Chocolates

    . Choose a chocolate: Dark Chocolate, Milk Chocolate,

    2 Lb.

    		 $55.95

    1 Lb.

    		 $27.95

    1/2 Lb.

    		 $14.50

  • Assorted Cremes

    Yum, cooked cream centers. Cooked the old-fashioned way in a copper kettle. Raspberry, vanilla, maple, tangerine creams and chocolate meltaway. Choose a chocolate: Dark Chocolate, Milk Chocolate,

    2 Lb.

    		 $55.95

    1 Lb.

    		 $27.95

    1/2 Lb.

    		 $14.50

  • Assorted Nut Clusters

    Choose whole almonds, filberts, Georgia pecans, or peanuts, smothered in Paul's secret recipe of either milk or dark chocolate. Choose a chocolate: Dark Chocolate, Milk Chocolate, Choose a flavor: Whole Almonds, Filberts,

    2 Lb.

    		 $55.95

    1 Lb.

    		 $27.95

    1/2 Lb.

    		 $14.50

  • Assorted Truffles

    Handmade sweet cream truffles. Our truffles are handmade, then dipped or smothered in milk, dark, or white chocolate. Choose up to 6 flavors: Tart Lemon Chiffon - White, Ghost Pepper - Dark Chocolate, French - Milk Chocolate,

    1 Lb.

    		 $27.50

    6 Piece Box

    		 $8.50

  • Chocolate Jordan Almonds

    Roasted almonds covered in milk chocolate and a thin sugar shell.

    $5.95
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About Paul Thomas Chocolates:

Established in 2007, Paul Thomas Chocolates is located at 102 Public Sq N in Dahlonega, GA - Lumpkin County and is a business listed in the categories Restaurants/Food & Dining, Candy, Nut & Confectionery Stores, Confectionery And Nut Stores and Candy & Confectionery and offers Gift Baskets, Gifts and Truffles. After you do business with Paul Thomas Chocolates, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to Paul Thomas Chocolates.

Categories: Restaurants/Food & Dining, Candy, Nut & Confectionery Stores, Confectionery and Nut Stores and Candy & Confectionery

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Product Features: Homemade, Hand Made

Products: Gift Baskets, Gifts, Truffles

Year Started: 2007

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